Raw Cacao Nibs
Raw cacao nibs are nutrient-dense, unprocessed pieces of crushed cacao beans, offering a rich source of antioxidants, magnesium, chromium, and vitamin C. Gently produced below 115°F to retain their natural benefits, these nibs deliver all the goodness of chocolate—without the bitterness. A wholesome, crunchy way to boost energy, mood, and overall wellness.
Benefits:
Used for: Raw cacao nibs are packed with antioxidants, magnesium, chromium, and vitamin C, making them a powerful superfood. They’re commonly used to support energy, mood, and overall wellness—plus, they’re a tasty, crunchy alternative to processed chocolate.
When to use: Raw cacao nibs are best enjoyed in the morning or early afternoon for a natural energy and focus boost. Their caffeine and theobromine content make them a great addition to smoothies, breakfast bowls, or midday snacks.
How to use: Enjoy raw cacao nibs as a crunchy snack on their own, or mix them into smoothies, oatmeal, or yogurt. They also add a rich, chocolatey crunch to desserts and baked goods while delivering a boost of antioxidants and nutrients.
Legal Disclaimer: These statements have not been evaluated by the US Food and Drug Administration, and this product is not intended to diagnose, treat, cure or prevent any disease. We do not recommend internal use of supplements or herbs without prior consultation with your doctor or herbalist.
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