Hibiscus f/c - 16 Oz
Also known as roselle, Sudanese tea, or Jamaica sorrel, Hibiscus sabdariffa L. is a vibrant red flower from the Malvaceae family, cultivated widely across the tropics. This annual herb, reaching heights of 4 to 5 feet, is prized for its tart, Vitamin C-rich flowers, which are caffeine-free and perfect for making jams, jellies, sauces, and refreshing beverages. Grown for centuries in the fertile soils of the Nile Valley, hibiscus flowers create a tangy, colorful tea that can be enjoyed hot or cold. Hibiscus is packed with anthocyanins, various acids, and up to 28% hibiscus acid, making it a healthy, ancient drink.
Benefits:
Used for: Rich in Vitamin C, promoting overall health. Caffeine-free, making it a healthy alternative to traditional teas.
When to use: After dinner
How to use: Steeping or Brewing in a Teapot
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes
Includes: Hibiscus sabdariffa L. (Roselle) flowers, Anthocyanins, Oxalic acid, Malic acid, Citric acid, Tartaric acid, Hibiscus acid (up to 28%)
Details:
Size: 16 oz
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